[recipes + videos] 3 Quick Pasta Meal Ideas






Have being busy these few weeks so quick meals such as one-pan dish definitely comes in handy. For example meals like fried rice or pasta suits the needs of busy cooks as these choices mostly appeals to both adult and children.
In this post we shared 3 different types of pasta infused dish with flavour from pairing ingredients such as curry, cheese, lemon and etc.


PASTA SALAD
(卷面沙拉)






Fusilli is one of the variety of pastas and it has a shape that looks like corkscrew. With its unique shape it makes it easier to coat on the sauce and therefore it is popular to use in making pasta salad.
In this recipe I made a light honey lemon sauce to toss with the cooked fusilli and it goes well with pan-fried salon too. My family love this simple and flavouful weeknight meal which can be easily prepared in less than 30 minutes.
Watch how we prepared this quick and easy PASTA SALAD.









(Yield: 2 | Preparation: 10 minutes | Cooking: 15 minutes)
Ingredients:
2 serving of Borges fusilli
400g salmon fillet, cut into 0.5" thick
3 shittake mushroom, sliced
1/2 each or red and yellow capsicum, sliced
handful of baby asparagus
1 hard-boiled egg
1 lemon
1/2 teaspoon of dried chilli flakes, optional
Honey Lemon Sauce
I tablespoon Borges extra virgin olive oil
1.5 tablespoons Japanese light soy sauce
1/2 tablespoon honey
1 tablespoon lemon juice
zest of half lemon
freshly ground black pepper




Method:
1. Cook Borges Fusilli in salted boiling water according to packet instructions.
2. Mix sauce ingredients together in a bowl and set aside.
3. Lightly marinate salmon with salt and pepper then pan-fry with sliced ginger and garlic till salmon is browned on both sides. Remove and set aside.
4. Next saute minced garlic and chilli flakes with olive oil till fragrant before adding in mushrooms, capsicums and asparagus.
5. Stir in Honey Lemon Sauce follow by cooked fusilli and mix well. Top with salmon and egg before serving.


Fusilli 又称意大利卷面,它的形状看像放大版的螺丝钉。它那螺旋的形状能更好的将酱料卷起所以是最适合用于制作沙拉的一种意大利面之一。这道卷面沙拉食谱我调配了酸甜口味的蜂蜜柠檬酱来提身鲑鱼和卷面的味道。
(分量: 2人份   | 准备: 10分钟   |  烹调时间: 15分钟)
材料:
2份 Borges意大利卷面
400克鲑鱼柳,切成0.5“厚
3个蘑菇,切成薄片
1/2个红和黄色灯笼椒,切成条片
一些嫩芦笋
1个煮熟的鸡蛋
1个柠檬
1/2茶匙磨碎干辣椒片


蜂蜜柠檬酱
1 汤匙Borges特级初榨橄榄油
1.5 汤匙日式酱青
1/2 汤匙蜂蜜
1 汤匙柠檬汁
半个柠檬皮屑
现磨黑胡椒粉
做法:
1. 根据包装的说明把加了盐的水煮沸腾然后倒入Fusilli。
2. 取一个小碗将所有的酱料材料混合在一起,备用。
3. 热锅加少许油爆香生姜和大蒜然后放入用盐和胡椒稍微腌过的鲑鱼煎直到两面都成金褐色。捞起备用。
4. 接着把蒜末和辣椒末炒香才加入蘑菇,芦笋和灯笼椒
5. 最后倒蜂蜜柠檬酱和卷面拌均匀。放上鲑鱼和鸡蛋即可上桌。






WANTON PASTA
(香蒜蘑菇馄饨意大利面)






For those who are studying or working overseas I am sure what you missed most is a plate of hearty local delight such as chicken rice, laksa or wanton mee. Here I prepared a quick one pan fusion wanton noodle using spaghetti noodle, wanton and seasoning sauce. Most importantly the ingredients can be easily found in major supermarkets and if you have spare time you can even omit store bought wanton and wrapped some on your own.
Watch how we prepared this quick and easy WANTON PASTA.









(Yield: 2 | Preparation: 10 minutes | Cooking: 15 minutes)
Ingredients:
150g Borges spaghetti
4 fresh shiitake mushrooms, sliced
1 pack bok choy, halved
3 cloves garlic, minced
1.5 tbsp olive oil
Seasoning sauce
1 tablespoon low sodium light soy sauce
1/4 teaspoon dark soy sauce
1/2 teaspoon sesame oil
100ml wanton soup stock/water
1 teaspoon of sambal balchan chilli, optional



Method:
1. Cook Borges Spaghetti in salted boiling water according to packet instructions.
2. Mix sauce ingredients together in a bowl and set aside.



3. In a large skillet saute minced garlic and mushroom with olive oil for a minute till mushroom is soft.
4. Next add in bok choy and cook for 30 seconds before tossing in the cooked spaghetti and seasoning sauce.
5. Lastly serve noodle straight from pan or on serving plates with prepared wantons.



Wanton fillings
100g minced meat
3 medium shrimp, diced
1 fresh mushroom (optional), diced
2 shallot, diced
1/2 teaspoon low sodium light soy sauce
1/2 teaspoon grated ginger juice
1/2 teaspoon sesame oil
1/2 teaspoon cooking wine
dash of freshly ground pepper
chopped scallions
20 pieces wanton wrapper
Method:
1. Marinate minced meat with remaining ingredients together and chill in the fridge for at least 15 minutes or more.
2. Next wrap each piece of wanton wrapper with 1 teaspoon of the filling and sealed the edges of the wrapper with cornstarch solution.
3. Cook wanton in salted boiling water with drizzling of oil for about 2 minutes till they float up, remove into a bowl of water and soak for 1 minute. Drain and set aside.
4. Alternatively you can use half of the wanton on the prepared anchovies soup and the remaining half to make deep-fried wanton.





中西合并的料理最适合在外留学或工作的异乡人了。尤其是当材料难寻时,恰当的组合更是难求。这里我们就来做道简单的馄饨意大利面吧!如果时间允许你可以自制馄饨不然也可以用超市那些冷冻胶子。
(分量: 2人份   | 准备: 10分钟   |  烹调时间: 15分钟)
材料:
150克 Borges 意大利面
4朵新鲜的香菇,切片
1包小白菜,切半
3瓣大蒜,切碎
1.5 汤匙Borges橄榄油
调味酱
1汤匙少盐酱青
1/4茶匙黑酱油
1/2茶匙芝麻油
100 毫升高汤/水
1茶匙sambal balchan辣椒
做法:
1. 根据包装的说明把加了盐的水煮沸腾然后倒入Fusilli。
2. 取一个小碗将所有的酱料材料混合在一起,备用。
3. 热锅加少许油爆香生姜和大蒜然后放入用盐和胡椒稍微腌过的鲑鱼煎直到两面都成金褐色。捞起备用。
4. 接着把蒜末和辣椒末炒香才加入蘑菇,芦笋和灯笼椒
5. 最后倒蜂蜜柠檬酱和卷面拌均匀。放上鲑鱼和鸡蛋即可上桌。
馄饨馅料
100克碎肉
3只中虾,切块
2个小红葱头,切碎
1/2汤匙少盐酱青
1/2茶匙姜汁
1/2茶匙麻油
1/2茶匙花雕酒
少许胡椒粉
少许葱末
20片馄饨皮
做法:
1. 首先将馄饨馅料混合搅拌均匀然后冷藏15分钟以上,备用。
2. 接着每片馄饨皮放1茶匙馅料包裹起来然后用加了盐的滚水煮2分钟至熟,捞起泡水之后沥干,备用。
3. 或者你也可以一半用水煮然后加入高汤,一半做炸馄饨。





BAKED CHEESY CURRY PENNE
(芝士炬咖喱斜管面)






Cheesy pasta is always a comfort and hearty dish that is popular in western cuisine menu. Here I am using penne rigate because it can easily soaked up the flavour of the curry and cheese as compared to spaghetti or fettuccine.
Watch how we prepared this quick and easy BAKED CHEESY CURRY PENNE.









(Yield: 2 | Preparation: 10 minutes | Cooking: 15 minutes)
Ingredients:
120g of Borges penne rigate
1 boneless roasted chicken leg, cut into 1cm thick
1 or 1.5 Japanese curry cube
1/2 medium brown onion, sliced
80g pumpkin, cut into cubes
handful of shimeiji mushroom
some broccoli florets
150ml hot water
1/2 cup shredded mozzarella cheese
1/2 tablespoon Borges extra virgin olive oil



Method:
1. Cook Borges Penne in salted boiling water according to packet instructions.
2. In a lodge or oven-safe skillet add oil and saute onion, mushroom, broccoli and pumpkin over medium low heat for about 2 minutes.
3. Next add in curry cube and water then mix well till it dissolve before adding the cooked penne and simmer for a minute.
4. Turn off the heat arrange a layer of shredded cheese over the curry mixture. top with roasted chicken and remaining cheese.
5. Place the skillet (you can cooked in normal cooking pan and transfer the mixture into a baking dish before putting into the oven) in preheated 220 degree oven and broiled for about 10 minutes or less till cheese bubbled and browned. Remove and serve.





芝士焗意面是一道非普遍的西餐。它的做法简单,香味浓郁而且也因可以随兴搭配自己喜欢的食材料而受大众的欢迎。这里我采用了斜管面来搭配日式咖喱让它更好的吸收酱汁。
(分量: 2人份   | 准备: 10分钟   |  烹调时间: 15分钟)
材料:
120克 Borges斜管面
1个无骨的烤鸡腿,切成1厘米厚
1-1.5日本咖喱块
1/2 个洋葱,切成薄片
80克南瓜,切成小方块
少数鸿喜菇
少数西兰花,切小块
150毫升热水
1/2杯切丝马苏里拉奶酪
1/2汤匙 Borges特级初榨橄榄油
做法:
1. 根据包装的说明把加了盐的水煮沸腾然后倒入斜管面。
2. 用一个能放入烤箱的煎锅,倒入中加入1/2汤匙橄榄油然后用中火把洋葱,蘑菇,西兰花和南瓜煮大约2分钟。
3. 接着加入咖喱块和水然后搅拌均匀至咖喱块溶解才加预备好的斜管面煮一分钟。
4. 熄火然后铺一层奶酪丝,再放上鸡肉块和剩下的奶酪。
5. 最后整个锅放进预热220度的烤箱里烤大约约10分钟或直到奶酪成金黄色即可上桌。






Lastly I hope these 3 easy pasta dish will be useful if you are looking for some quick weeknight dinner ideas. Remember meal preparation is about feeling and your liking, so do add or subtract any of the ingredients to your preference.
Disclaimer: This collaboration post is brought to you by Borges Singapore.





Source : Cuisine Paradise | Singapore Food Blog

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